Employment
Join our Notre Dame Hospitality Family
Be a part of creating memorable experiences for guests of the University of Notre Dame. From concerts to football gamedays, weddings, or the everyday bucket list visit, we help our guests feel connected to the spirit of the University.
Notre Dame Hospitality is powered by the University Operations, Events, and Safety (UOES) team. The UOES division leads the University’s operations, event management, hospitality, safety, and customer service functions and employs the largest number of staff on campus. As the largest division on campus, we encourage a culture that is committed to belonging, well-being, professional development, and growth and, therefore, have a strong focus on investing in our people and enhancing the employee experience. Join us in one of several on-call, part-time, full-time, and student positions available in a variety of locations such as Events, Hospitality, Campus Dining, Safety, and more.
Benefits
- Access to University fitness facilities
- 20 percent off at the Hammes Notre Dame Bookstore
- UOES employee rate at Morris Inn
- 20 percent off personal events and catering
- 15 percent off meal plans at North and South Dining Halls
- Access to a rideshare program for 10 discounted rides to or from campus per month
- 10 percent of annual pay contributed to your retirement fund
- 30-plus days of paid vacation and sick and holiday time each year
- Tuition assistance for you and your children
- Premier health benefits
- Advancement in your career
- Other University benefits
Explore jobs.nd.edu for a complete list of opportunites at the University of Notre Dame.
Jobs at University Operations, Events, and Safety
- Temporary | Banquet Bartender (Three Leaf Catering)
- Part-Time Banquet Captain | Three Leaf Catering
- Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)
- Temporary | Baker (Dining Halls)
- Part-Time Culinary Service Associate | Columba Hall
- Driver | Three Leaf Catering
- Temporary | Bartender (Legends)
- Banquet Server | Three Leaf Catering
- Room Attendant | The Morris Inn
- Part-Time Cook 2 | North Dining Hall
- Part-Time Driver | Three Leaf Catering
- Temporary | Baker (Center for Culinary Excellence)
- Temporary | Cook (Three Leaf Catering & The Morris Inn)
- Executive Chef | Hospitality
- Part-Time Banquet Bartender | Three Leaf Catering
- Banquet Captain | Three Leaf Catering
- Temporary | Dish Crew (LaFortune Student Center)
- Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
- Cook 3 | South Dining Hall
- Temporary Laundry Attendant
- Temporary | Retail Associate (Gipper's)
- Temporary | Legends (Host/Server)
- Temporary | Culinary Service Associate (North & South Dining Hall)
- Cook 2 | South Dining Hall & North Dining Hall
- Part-Time Cook 1 | Gipper's
- Temporary | Duncan Student Center Retail Associate
- Temporary | Cook (North & South Dining Hall)
- Part-Time Culinary Service Associate | South Dining Hall
- Culinary Service Associate | North Dining Hall & South Dining Hall
- Demi Sous Pastry Chef